Try our Pitmasters’ succulent take on Roast Beef…slow smoke and shaved thin.
Served on a toasted bun with french fries
Secretariat – Savory roast beef, horseradish sauce, lettuce and tomato … 8.50
French Dip – Roast beef, melted provolone and house au jus for soppin’ … 9
Beef on Wet – Toasted bun dipped in au jus, piled with roast beef and finished with barbecue sauce … 9
Floater – Beef on Wet in a bowl ladled with au jus. Try it with mashed potatoes … 9
Philly – with grilled peppers, onions and melted provolone … 9
Italiano – Our great Philly topped with marinara sauce … 10
*Warning: Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food borne related illness.
